Tuesday, May 22, 2012

Lebanon


“Welcome to Lebanon”

 “Cigarette?” our cabbie offered as we drove away from Hariri International airport, the late Sunday afternoon sun casting long shadows on the beige and cream buildings dotting the landscape of Beirut. Both Austin and I gracefully declined the offer, but gave approval to allow him to smoke in the car as we rode along: as if such a thing was going to stop him. For a modern day American, this might be the biggest culture shock when traveling to Lebanon. Not the language, the culture, nor the religion: but watching people smoke left and right, inside and out, with no regard to whether anyone else might be offended, it’s like traveling back in time to another era in history, let alone another part of the world.

 “Why Lebanon?” 

It was a question I found myself often asked in the weeks preceding my trip. The uncertain curiosity from friends, relatives and coworkers rose to such a level that I eventually found myself replying to those inquiring where I was going on my upcoming vacation in a similar manner. “Lebanon?” I would reply, my voice inflecting the last syllable upwards, as if to simply imply before they could even ask, “and I have no idea why”. That really was the honest truth, and the real answer to “why Lebanon?” was quite easy. Why the hell not?

In full disclosure there was a little bit more rationale than that. The truth was I was headed to Lebanon to visit an old friend and travel companion Austin, who was doing a med-school rotation with a doctor in Beirut for the month of March. From there the trip more or less developed along the lines of “that would be a cool place to visit” and then “I booked a ticket and am coming.”

Austin, a man with a travel list most jet setters would be jealous of, and I had travelled together through much of Latin America a few summers earlier, and at this point we had a pretty good feel for being on the road with one another, the sort of feel where you can agree to spend a week in the middle east together based on about four emails. Now in his final year of medical school at the University of Iowa, he had taken it upon himself to arrange a series of rotation assignments abroad rather than completing them at the normal hospitals back in Iowa. From India and Ghana he was now onto one of his final rotations before graduations, working on palliative care with a doctor in Beirut he had found through and internet search.  

I myself was merely looking for a new chance to venture abroad, having completed a two week backpacking trip in Europe the previous summer. Needing inspiration for somewhere different besides Europe and Latin America, the only two areas of the world I had visited thus far, I saw an opportunity in trying to sync up with Austin during one of his rotations. Though appealing, Ghana I knew would prove difficult to manage for only a week, especially considering that Austin would not be located in the main city of Accra. India was even more so, and I knew that only a week there would do nothing more than simply wet my appetite and deepen my curiosity to explore the subcontinent. 

And Lebanon? A small country, easily traversable in a single day, that contains beaches, mountains, fertile valleys and thousands of years of human history, it was a clear stand out. Throw in the fact that we would be staying in Beirut, a cosmopolitan city well known for its wonderful cuisine and nightlife and I was sold. 

It felt good to be on the road together again, immediately recalling memories of our two month excursion through Latin America. Austin, with his natural bleach blonde hair and good German features, was never one to blend in well when traveling abroad, and together we clearly stood out with our European bloodlines and American clothes. Looking around I could tell this would be the case once again herein Lebanon. But for as much as he stood out, he was great at fitting in. By now we were both comfortable with a travel plan that for the most part steered clear of the normal tourist circuit. We were here to meet the people, eat the food, and experience the culture as best we could. That was the supreme challenge of it all. 

As we walked the streets of Beirut that first night I smiled a bit, recalling the intrigue, skepticism, and even downright worry that many friends and family had expressed at my impending trip to the Middle East. To a point it was hard to blame them, especially those of a generation before me (including my mother, who even seemed a little more worried than usual compared to my other worldly explorations), for worrying about my trip to a country that had been engulfed in a civil war for most of their formative years of adulthood. And despite the fact that the civil war ended over 20 years ago now, recent flair ups in tensions regarding the sensitive region of the Levant has led to violence still within the last 6 years, a much more recent development in the grand scheme of time.
But overall things have changed drastically in the last two decades. For 15 years, from 1975 to 1990 Lebanon was embroiled in a very violent and devastating civil war. Not only did the war, fought primarily along the Christian/Muslim divide within the country, cause horrific civilian tragedies and destroy much of Beirut, but it also caused the collapse of a once thriving tourism industry that centered on Beirut’s reputation as the “Paris of the Middle East”. 

When peace was finally and permanently brokered in 1990 a concerted effort to rebuilding Beirut into the destination city and financial center again was undertaken, led by then Prime Minister Rafic Hariri. The progress since then has been remarkable, with much of central Beirut having now been completely rebuilt, and the visual relics of the civil war becoming fewer and farther between. Much of the reconstruction, especially in central Beirut, has focused on higher end development, and now as we strolled in the Sunday evening air, I found myself not feeling out of place because of any ethnic or cultural sense, but because I wasn’t wearing Ralph Lauren Polo or carrying shopping bags from Armani. 

On Beyrouth

I awoke Monday morning feeling much more refreshed, mostly devoid of any symptoms of jet lag. Austin had the day free from responsibilities at the hospital, so we headed out for some breakfast and a walk. As we began our walk one of my initial thoughts from the previous night again resurfaced into my head; there is an astonishing amount of construction occurring in Beirut. The city already had a very dense and chaotic feel to it, but still there was almost always a new building rising from the ground or foundation excavation happening in every lot that did not already contain some sort of modern structure. It was a remarkable thing.

Beirut itself does not contain much as far as tourist sites go, but we managed to incorporate a few of the bigger items to see in our walk about town that first day. One of the first we came upon was the ruins of an ancient roman bath house, uncovered not too far from the Parliamentary building. The ruins had been fairly well uncovered and set up for people to get a good look at, though you couldn’t actually walk around through them. Still, there didn’t seem to be many other tourists, or anyone in general, who seemed to be paying much attention to them. In fact I hadn’t observed many tourists at all in Beirut, at least as far as I could tell. I wasn’t sure if this was because of the fact that it was still a little early in the tourist season and the weather not quite warm enough, or because there just aren’t that many tourists visiting Beirut these days. 

East of the roman bath ruins lies the Mohammad Al-Amin Mosque, a newly constructed Mosque adorned with a striking blue dome that draws the eye from quite a distance in all directions. The mosque was inspired by the famous Blue Mosque of Istanbul, and though not built to quite the same scale; it still holds a place as one of the most dominating structures within Beirut. 

We took off our shoes and stepped inside to take in the interior of the building. This was my first time traveling to a majority Muslim country, and now beyond that my first time entering into a mosque.  I found myself studying much of the architecture and remembering the things I had learned from World Civilizations class so many years before. The pointed arches, the use of tiles and the ever present repeating geometric patterns, they were all there, and done in an impressively luxurious manner. It was hard to describe the decorations as anything other than simply beautiful.

Though our visit fell in between one of the five daily calls to prayer, there were a handful of worshippers stopping in to conduct their prayers in the early afternoon. We sat on the carpet for a while, just taking in the surroundings and enjoying the peace and serenity, something that is nearly impossible to find in central Beirut. I was glad to experience a new place of worship, but at the same time I couldn’t help thinking of everything around me in a slightly different light. The ritualistic praying, the absurdly ornate decorations, and such blind devotion to ideas and theologies: “How is it that Muslims and Christians can’t get along when they really have so much in common?” I thought.

And with that spiritual epiphany, I decided it was time for a beer.

When it comes to beer, Lebanon is not Belgium, despite their geographic similarities in size, and this is probably not terribly surprising. The main offerings in the country are Almaza and LB, both pale lagers brewed in Lebanon that are drinkable, but probably wouldn’t ever be worth purchasing outside of Lebanon. But complaining about the quality of alcohol in a majority Muslim country seemed a bit absurd, so we made do with what was available. On this afternoon however we were blessed to find a bar offering selections from 961, a new brewery that offers a bigger variety of styles and markets itself more similarly to the American craft brewers. 

What Lebanon may lack in brewing culture, they make up for in drinking and food culture though, especially when it comes to serving food with drinks. As is more customary in this part of the world, and many places in Europe as well, alcohol is rarely served without some sort of accompanying snack. This is not a unique concept (think tapas in Spain), but in a new part of the world it provided an opportunity to explore a fresh array of offerings. Our beers this afternoon featured an assortment of mixed nuts and fresh carrots. As unappetizing as fresh carrots might sound, when soaked in a little lime juice and sprinkled with a little salt on top they actually became quite good. Little did I know that this would be only a precursor to the intricacies of Lebanese cuisine; never before have I eaten and enjoyed so many fresh vegetables in my travels.

We finished up Monday night with some dinner from the street vendors and smoking hookah at a nearby café, a very Beiruti evening to say the least. I was beginning to notice that the smoking culture did not apply only to cigarettes, but to hookah as well, or narjileh as it is known locally. Hookah is a large pipe for smoking flavored tobacco. The device features a wet, molasses laden tobacco placed under a topping of hot coals. The smoke is drawn through a vase of water in the base of the pipe, which cools it down and leaves it smooth and easy to smoke. If you look hard enough you can find a handful of places that offer hookah in most American cities, but here in Lebanon almost every café and restaurant served the flavored tobacco. I quickly noticed it was not uncommon for a lone person to sit and enjoy a smoke session alone, perhaps with nothing more than a simple Ipad to pass the time.

I awoke Tuesday with hopes of venturing into the interior of the country to Baalbak to see the ancient Roman ruins located there, some of the most complete Roman ruins found in the Middle East. Austin had obligations at the hospital that day so I was on my own for adventure. Not wanting to begin the day by sitting on a bus for two hours, I decided to take a random stroll through some of the neighborhoods to the west Hamra, the neighborhood where Austin’s apartment was located. It was another pleasant day and the walk through the upper class Muslim neighborhoods of West Beirut felt like a nice use of the time. 

Being the usual self confident traveling male I was determined to find the bus station myself despite the limitations that 1) it’s not really a station but merely a big intersection where many of the buses for destinations outside of Beirut depart, 2) the map I was using in the guide book listed very few street names, and 3) almost none of the streets had signs listing their names anyways, making the few street names from the map utterly useless anyways.

The end result of my hubris found me wandering in the general vicinity of my destined bus stop, but by the time I actually located myself and the direction I needed to go, it was almost 1pm and I no longer had the desire to venture to Baalbak for the day. Instead I decided to turn my attention to the decently sized park located just across the street with which I had used to locate myself on the map. This was the first park I had seen in Beirut and I therefore determined it was worth exploring.
As I walked through the park I began to reflect on the thought that this was the only park I had seen, and I remembered Austin’s earlier comments about trying to check out the park near his apartment, only to find it closed and guarded. This spoke to a larger issue I was beginning to notice, now in my third day of exploring the city; there was a noticeable lack of public space for such a large and dense urban area. 

Actually it spoke to an even larger and more significant issue: the startling, perhaps even alarming, lack of public spaces, civic institutions, and general infrastructure to go with a capital city of 2 million people. This is not unique in the developing world, but in a city such as Beirut, which was currently undergoing an extensive process of rebuilding and revitalization, the opportunity existed to correct many of the fundamental issues that plague these types of cities, yet as far as I could observe it was an opportunity being wasted.

Everywhere I looked there were new office buildings and condo towers going up, but by far the majority of them appeared to be high end. Aside from this there was very little development occurring. Parks, plazas and other large scale public places were almost completely absent aside from the Cornishe, the large promenade that runs along the Mediterranean on Beirut’s northwest side. The city’s streets were convoluted and gridlocked, public transportation existed only as a hodge podge of mini buses and a cottage industry of service taxi’s, which function essentially as a hybrid between a bus and a taxi. I was beginning to get the impression that almost no urban planning was being conducted during the rebuilding of the city, a fairly disturbing thought.

I had hoped to spend some time exploring the park, but after a short while I discovered that half of the park, much of it seemingly beautifully landscaped, was separated from me by a fence, of which I could not find any way around. The park appeared to be sectioned off into two halves, with no particular explanation as to why. I was disappointed but in the end not all that surprised. This was becoming a common occurrence already during our stay in Beirut. Whether it was the security guards at the American University of Beirut, who would occasionally stop us from entering the grounds but not always, or the random police checkpoints that prevented passage down otherwise seemingly innocuous streets, Beirut was a city of arbitrary boundaries, ones that were enforced at the discretion of the person put in charge at the time. A rule in Lebanon exists only if it is enforced.

I finally decided to head back towards Austin’s apartment in the late afternoon, completely exhausted from a day of walking. It had been a good, though frustrating day. I felt I was beginning to really understand Beirut, but at the same time I was ready to get out of the there. I needed a break from the air pollution, the honking, the boundaries, and the general chaos that is Beirut. Tomorrow needed to bring us to a new location; of that I was sure.

Ancient Civilizations

Byblos, about 40 km north of Beirut, is believed to be the oldest continually inhabited city in the world, dating back to about 6000BC. It was almost hard to grasp this much human history at once. In the grand scheme of things, this makes your average 500 year old European building look like a quaint 50’s Dinner, and it makes the oldest American buildings look like the crappy Wal-Mart that was built down the street a couple years ago. 8,000 years of civilization! It’s a truly amazing thought. The problem with such an ancient city though, when regarded by historians and archeologists, is that most of the societies that existed previously on these sites didn’t give two shits about history or archeology. So what that leaves is 8,000 years of civilization built directly on top of itself, resulting in a historical site where many of the structures had to be moved from their original positions in order to access the older sites beneath them.

This is the backdrop upon which one gazes at the ruins of Byblos, or rather the most important ruins situated along the Mediterranean shoreline, now convalesced into a historical site open to tourists. This was our adventure for the day, befitting of my desire to finally make it beyond Beirut, but at a distance also befitting the fact that we did not return from the bars until 4am the previous night. 

Unfortunately the weather decided to not cooperate, and the chilly temps, rain and wind made seeing the sites less than ideal. Even though it was March and we were in the Middle East, the temperatures struggled to reach above 50 degrees Fahrenheit. We based ourselves in one of the new structures, a fortress built during the crusades, making brief ventures out to the rest of the grounds during breaks in the rain. The Phoenician ramparts, Roman theaters, Greek Temples, all were there to see, and often in places adjacent to their original location in order to allow even older ruins to be excavated from beneath. 

Neither Austin nor I could readily claim to be knowledgeable enough about the subject to succumb to pure awe at the sights, but I could appreciate the story, the connection, and the spectacle of all this still existing thousands of years later. This was a new kind of ancient for me, and I was glad to have taken it in. 

Inside there was a nice mini-museum which quite a bit of information about the history of the site and the various people who had called this area home throughout the course of history. Austin, per his usual self, showed little interest in reading the entire chronicles of local history, and we made a brief tour through the museum rooms. He claimed not needing to read the information now as he would be back the next week when another friend was to visit. “So you’ve got plenty of time to not read them later” I joked.

After we had finished our tour of the site there remained one question: how exactly were we supposed to catch a bus back to Beirut? We didn’t get a chance to see the bus station in Byblos after our bus driver kept on plowing down the interstate past the exit until I roused him from his debate with a fellow passenger in order to pull over and just let us off in the middle of the highway.

We returned to the highway, initially wondering if we should just head back down to the roadside and try to flag down a passing bus, as it was almost guaranteed that all buses heading south were on their way to Beirut. It seemed a bit implausible to just be able to hail a bus along the highway, but after asking a few locals, we found that was indeed what one did around these parts.

Transportation in Lebanon is mix of taxis, minibuses, and a few larger buses operated by more established companies. Using it is an acquired skill, with the only real method of acquiring said skill being to begin to travel around, observe others, and do as they do. I was only now beginning to pick up the nuances of the mini buses, while service taxis remained a confusing mystery. 

Despite the weather, our day trip to Byblos had been fruitful not only for the sights, but for better preparing me for my planned adventure the following day: a journey into the interior of the country to visit Baalbak, the ancient Romans ruins located in the Bekaa valley.

Baalbak is of note for two reasons. The first being the ancient Roman ruins located in the town, widely considered to be the most complete within the Middle East. The second is that it is the administrative home for Hezbollah, the Lebanese political party slash terrorist organization, according to the United States. As far as I could tell Baalbak remained a relatively safe destination for Westerners to travel, and most of the party affiliations in the area are considered to be related to the political side. 

Terrorism is a loaded word in the twenty first century, especially in this part of the world. You could feel the sentiment when talking to the Lebanese, who understand first-hand the complexities that exist when trying to understand and deal with organizations and groups of people that are considered by the West to be terrorists. They become resentful that the cultural, ethnic and socio-economic reasons that these groups thrive in areas such as Lebanon, Afghanistan and Pakistan get boiled down into simple phrases like “they hate freedom” and “religious Jihad” back in the United States. 

“Now you can see that we are not all terrorists” joked the Boss, a few nights before my trip to Baalbak. This was Austin’s affectionate nickname for the owner of Mantis, the nearby bar which had become our nightly watering hole and induction into Lebanese culture. It was said tongue in cheek, but you could hear the exasperation in his voice that indicated a small degree of honesty behind the statement. When I pressed him on the situation a little while later he offered up a telling anecdote about how things work in this part of the world. 

Even though it was Hezbollah who had initiated the 2006 war with Israel by killing and capturing several Israeli soldiers in a raid, it was also Hezbollah who paid to have each house that was destroyed by the retaliatory rocket fire rebuilt, oftentimes for more than it was worth. In the grand scheme of things, it was net sum zero, but in the eyes of the poor Muslims, especially displaced Palestinians, who had their possessions destroyed and then quickly rebuilt thanks to an organization that had declared war on Israel, it helped fortify their position as those  who “serve and protect” the poor Muslims of the region. 

We talked a little while longer on the subject, though I was careful not to inquire too deep into what can be a sensitive subject in Lebanon. The overall sentiment I got from the Boss, and felt echoed by other Lebanese in close to so many words, was a general frustration with many Americans for being shitheads and thinking that everyone in Lebanon is a terrorist, but that those feelings were paired with a frustration with Hezbollah as well, usually for just generally being shitheads. 

I kept these thoughts in my mind as I sat on the mini bus headed towards Baalbak. Over the two days I had slowly figured out the system for getting a bus from the depot (really just a chaotic intersection), which consisted of asking people which bus was headed your direction, hopping on, and then waiting some indeterminate amount of time until the bus driver felt there was enough passengers on board to set out on the journey. It was an excruciatingly painful experience for a Westerner accustomed to operating on set schedules.

All was going smoothly until the rest of the passengers departed in Zhule and I was the lone remaining for the last leg to Baalbak, and so my driver decided not to continue, and rather pulled over and found another bus that would take me the rest of the way. In the confusion, as in I had no idea what the hell was going on, I think I paid twice for the trip, but after a few minutes I was on my way in a new mini bus full of Lebanese soldiers, all of whom appeared quite jovial, and possibly a little tipsy. Only one spoke a limited amount of English, enough to ask my name and where I was from. I responded that I was from America, which drew a nice response of “welcome” and a smile, but as I thought about where I was headed, traveling alone, and the company of people who occupied the bus, I began to think that perhaps a little white lie might have been the better response. 

It turned out not to matter in the end, as I arrived safely in Baalbak almost 3 hours after I departed, despite covering a distance of only about 85 kilometers. I stepped out into an overcast, chilly and windy day and into an almost entirely deserted tourist site. After paying my entrance to the park I was immediately approached by a short elderly man who offered his services as a guide, something he assured me was a critical part of truly appreciating the ruins. He offered a private tour for $20, which I knew wasn’t a great deal, but I was cold and ready to move on, and since the only words I had uttered the entire day up until that point had been “Coca Cola, OK, and falafel”, I figured a conversation in English was worth that much alone at that point.

We began our tour in the temple of Jupiter, which like many of the sites in this part of the world, had been slowly evolved and adapted by the various groups of peoples who had inhabited the area, though always revolving around some form of temple or place of worship. I again did my best to be appreciative and impressed with tales of antiquity presented to me, and with the impressive nature of the structures, the large stone pillars and vaulted temple walls, it was not too difficult a task. The ruins were in remarkable shape given the age, and the scale and grandeur conjured up thoughts of wonder of how such feats of design and engineering could have been accomplished so long ago. And yet despite all that there was to see, we had the place almost all to ourselves. It felt almost like walking through the Roman Forum alone, if one could ever imagine such a thing.

We finished our tour in a little over a half an hour, which might have been a bit quick for the size and immensity of the ruins, but I was underdressed and therefore cold and happy to be done. While chatting with my guide I had learned his story of studying at the University of Beirut, before the war I would presume given his age, and his background in working for the various archeological sites both in Lebanon and around the Middle East. Though I usually maintain a fair degree of skepticism around these types of “guides” in developing countries, I was beginning to feel a connection towards mine, and thought maybe his passion for the history was truly what was driving his work here.

As the tour finished, and my visit cut even shorter thanks to the current closure of the accompanying museum, my guide offered for me to join him for a cup of tea. In my most optimistic mind I thought about how nice it would be to sit down and chat with him and that if he was really just using me to get a free cup of tea it would be more than worth the expense. But as we walked into the souvenir shop just a block away from the museum entrance, I realized that this was not the case at all.

The grift was on, as it always is in such places. After being offered a cup of tea I was presented with a host of authentic and assuredly high quality gifts to purchase. Necklaces with scented rosin beads, carved pictures of the ruins, commemorative plates, it was all there. Everything, they ensured me (they including now my guide), was of the finest quality. After about 10 minutes of declining every trinket they could possibly offer I decided that it was time to go. I offered to pay for my small cup of tea but they declined to take my money, something I let slide given my growing impatience with the whole situation.

Outside I paid my guide, who made sure to remind me several times how the $20 fee was mandated by the government, and if I wished to show my appreciation to the guide I should consider giving more than that. Even though I could easily see through his bullshit, I acquiesced for another $5 and quickly made my departure from the ruins, slightly dejected by how the visit had ended. In my heart I couldn’t blame the guide, the vendors and everyone else around the area who had tried with full effort to loosen as many bills from my grip as possible. I had seen a grand total of 4 other visitors during my entire journey and visit to Baalbak, so it was rather safe to presume that the tourist dollars were at a premium here these days. It was no different than almost any other place in this part of the world, the same “guides”, the same “shops”, and the same schemes all over again. Really I was only disappointed that for a brief moment, I had allowed myself to believe that here it was somehow any different than everywhere else.

Before heading back towards Beirut I wanted to first venture into the town of Baalbak to get at least a little taste of the town outside of the tourist ruins that lie near its outskirts. I was surprised, pleasantly so after my earlier experiences at the ruins, that my wanderings through the town drew little attention, despite the fact that there were almost no other Westerners around. I can only presume that in the days of bigger tourism the people here were used to such a sight, and now even in leaner times it is not something that draws attention more than normal. Either way, now only a few hundred yards away from the ruins I was left to my own devices, no longer eyed as a wandering sack of money.

What I found was what seemed to be a typical Lebanese town, none too rich but neither destitute. The most noticeable things around town were the street pole signs, adorned with pictures of young soldiers and overwritten with Arabic words, what they said being completely lost on me. On the backside of the signs was the flag of Hezbollah, proudly displayed here as a symbol of regional, religious and military pride. I was walking down the street in a city that headquarters an organization that my country considers a terrorist group, a group whose armed soldiers in the signs fought against every geo-political issue that my own country supported, and yet no one seemed to really give a damn. It was nice.

“Welcome to Lebanon” the street vendor called to me as I walked through the market. 

“Washington?” he asked me, to which I indicated no in response. “New York?” he tried again.  I shook my head again and called out “Iowa”, and he smiled and nodded. He didn’t have a clue what Iowa was, of that I was sure, but he was much too eager to show his knowledge of the United States to let that little fact get in the way. I smiled and waved as I headed on my way, not sure if this discourse was able to rise above the geo-political strife of the region, or merely too far below it to register. Either way we seemed to be doing just fine without it.

The ride back to Beirut was more of the same in Lebanese travel. Not more than a minute or two after beginning my search for a bus to Beirut I was hailed over by a driver of a parked mini-bus who responded to my question that he was indeed going to Beirut. I tried to elicit from him when the departure would be, considering there were no other passengers on the bus, but this was beyond his grasp of the English language. Instead he continued to speak in Arabic and motion for me to get into the van, still repeating the word “Beirut” over and over. This went on for awhile with me making several indications at my watch and feigned nods of agreement before I decided simply to just get in and see how it went. 

Much to my surprise we departed after only 5 or 10 minutes despite no other passengers on board. But instead of speeding off towards Beirut, we maintained a slow pace, hugging the right hand shoulder, offering inquisitive honks to any roadside strangers who could potentially be passengers. I was beginning to grow weary of the Lebanese mini-buses, which operate in a sort of reverse-taxi mode, where the buses hail the passengers, often relentlessly, even after the people have ignored several of the drivers preliminary honks. For the life of me I could not envision how this could ever work, as if the people on the side of the road would suddenly remember, after about 10 honks, that “Oh Shit! I forgot we were actually here to get on a bus! I do hope that one will come back for us.” But questioning the transportation system seemed frivolous at this point, and it wasn’t like any of the surrounding passengers would understand me anyways, so I mostly kept to myself. 

Back in Zhule, the dilemma of how many passengers were needed to complete the journey surfaced once again. There were only a few other passengers in our bus, and it was clear that our driver had no intention of making the trek over the mountains to Beirut without a bigger payout. This issue was compounded by the fact that there were several other buses in Zhule doing the exact same thing, and so for the next 20 minutes we alternated between sitting by the side of the road and driving around the center block in circles looking for passengers, slowly accumulating a few more lonesome souls. 

Still, we were losing the battle to a rival bus, a sleek looking white number with pot bellied driver adorned in a very full goatee. With each passing the drivers would either exchange glances or words until finally a decision was reached. Much to my disappointment, we had been traded: offered up to the other bus in exchange for fare so that our driver could cut his losses and return home. I was annoyed at having to change buses again, but the reality was that I now sat in a much fuller bus with a likely earlier departure time. And yet we still spent an additional 10 minutes filling up the last few seats before finally, mercifully, we were on our way, speeding along into the now foggy mountain pass, visibility only about 100 feet in front of us, and life expectancy probably not too much greater than that.

It had been a stressful ordeal, for both passengers and drivers alike, to finally arrive in the arrangement that had allowed us to proceed onwards to Beirut. As we drove, the driver spoke in a loud, animated fashion with one of the passengers for much of the beginning of the trip. I could only presume by his booming voice and tone that they were arguing about something to do with the travel arrangements. Yet at a point later, still in the same conversation, several of the other passengers began to chuckle and laugh, as did the men in the conversation. I slowly began to realize that instead it was merely some humorous story or anecdote that was being shared. This is a difficult difference to distinguish in Arabic I was beginning to learn.

A sense of total relief consumed me when I finally made it back to Austin’s apartment after my 3 hour return trip. The day had been cold and the travel taxing but I was now back in a warm apartment with someone who spoke English, it was like being at the Playboy Mansion as far as I was concerned.

 For dinner we walked over to Rue Bliss, the main street which runs along the American University of Beirut (AUB) campus and is named after the founder of the university. There we were able to get some Lebanese street food, usually consisting of some variety of meats, cheese and veggies wrapped up in a pita like bread. The construction had a name, but it was difficult to remember and pronounce, so over the course of the week we had merely taken to calling them Lebanese Burritos. Was it culturally insensitive? Sure, but these things served almost an identical purpose. It was the combination of all the best parts of the cuisine wrapped up into a nicely transportable package. 

Beirut in the Nighttime 

The weekend started on a quiet note. Friday was another cold, rainy day, the third in a row. The tribulations of getting to Baalbak the day before made me reluctant to want to depart from Beirut again, so instead I chose to hang in town. When Austin finished his morning duties at the hospital we ventured off for some afternoon lunch at Le Chef, a well recognized eatery that features great working class Lebanese food at a cheap price.

In order to get over to Gemmayzeh, the neighborhood in which the restaurant was located, we took a taxi, even though we knew the rain would make traffic even worse than it already normally is. This proved to be quite true, and thus we sat in our cab, inching along, not much faster than we could have covered the distance by foot, but at least we were out of the rain. As we sat in traffic I thought about the people who do this day in and day out in Beirut. The traffic, the chaos, the smog, it was no wonder that we had met several Beirutis on our trip who spoke wistfully of being able to leave the city.

Lunch at Le Chef was an excellent experience into the more practical side of Lebanese cuisine. It is not known as a particularly haute cuisine, but still I knew the dishes we were consuming in the restaurants so far were not representative of how your average Lebanese family eats. I enjoyed the dishes at Le Chef for their simplicity, my fish and rice was hardly dressed up beyond what you might find in any house just around the corner, but still delicious and filling as one would require.

Going out to the bars is not something one can often do in a majority Muslim country, but luckily for us in Lebanon the exception proved true. Admittedly this is because of a significant non-Muslim portion of the population, but it still allows for the unique experience of being able to tour mosques and hear the muzzelein during the day, and then proceed to party your ass off immediately afterwards. And party is something they do well in Beirut. Harkening back to the jet setting days of Beirut in the 60’s, the party culture managed to survive the war. 

Selim, our bartender friend at Mantis, was our ambassador to the Beiruti nightlife. Though he originally hailed from Tripoli, a more conservative area in the north of the country, he was now located in Beirut, and had dedicated himself to a life of indulgence, sarcasm and vice, not something often found in these parts of the world. 

But because of this we had a crowd, a group of people to share the night and talk about all things, be they Lebanese or not. And this was an easy crowd to do so with, as nearly everyone hanging out at Mantis was fluent in English. Not just that they knew how to speak it mind you, but that they were capable of holding normal conversations over the blare of the DJ, a true testament to language fluency. 

Our Friday had begun with intentions of bar hopping, and perhaps visiting one of the famous clubs that Beirut has become so well known for, but instead it was almost 4am when we finally departed from Mantis after a full night of drinks and music with the regulars. The night was far from over at this point. A requisite stop at Barbar, a do everything establishment that offers up a variety of quick and simple Lebanese food items, was first in order. After quickly consuming some excellent chicken schwarma sandwiches it was time to head back to Gemmayzeh. 

We were now with the late night club, those who still managed to keep going right through the night, the pace of cigarette smoking increasing with the hours until it reached such a fevered pitch that the first light of morning revealed into the bar the haze that had surrounded us. A few more rounds and the kinds of conversations that can only accompany such an hour passed before we finally stepped out into the morning sun and hailed a taxi back to Austin’s apartment.

Our reward for enduring 3 straight days of rain, wind and cold temps came Saturday afternoon as we headed back towards the Cornishe for an afternoon stroll towards Pigeon Rocks, the well known rock outcropping on the western coastline of Beirut. From the promenade, looking back east towards the city center, the snow capped Lebanon Mountains were now plainly visible. The rain had served its purpose, and washed the city clean, including its air, of the built up pollution that so easily occurs in a city flanked by an easterly mountain range. Now, with the smog washed completely away, we were able to see the mountains that rise up almost directly from the outskirts of Beirut, topping out at around 10,000 feet, and offer up some of the only natural skiing in the Middle East. Beirut looked reinvigorated, renewed and simply sublime on such a nice day, and it seemed as if everyone in town was out to enjoy the clear day along the walkway, despite the still cool spring temperatures.

We arrived at Pigeon Rocks, a set of rock formations with natural arches just offshore in the Mediterranean in the late afternoon as the sun was setting out over the sea to the west. After hiking down the cliff for some closer views and pictures of the rocks, we headed toward the restaurant overlooking the bay for a late afternoon snack and some hookah. Once again, as if to just reinforce all my experiences from the week prior, we were presented with a great meal that was ordered mostly at random: hummus, grilled eggplant and yogurt, chanklish a favorite cheese and vegetables dish – every great item selected seemingly at random. It was truly hard to go wrong with Lebanese cuisine.

We lounged for a bit as the sun dipped below the horizon, only slightly offset from the rocks, creating a natural landscape that drew photographers from many of the restaurant’s table to the railing. The obvious jokes about the romantic nature of the setting arose, and we both admitted that we had found a pretty good date spot, but instead were left with each other’s company for the time being. I couldn’t complain though, date or no date, it was an idyllic setting to find oneself in no matter the company, and hell who knew, maybe if I tried hard enough I could try a couple moves on Austin and see where things went. 

St. Patrick’s Day is a peculiar holiday. It has obvious Irish roots and is still celebrated largely in the British Isles, but the real adaptation of the holiday into what it is today has been driven much by American culture. This is actually something we as Americans do quite well; we take another culture’s religious, cultural or family holiday and turn it into a party. St. Patrick’s Day, Cinco de Mayo, Mardi Gras, all are prime examples, and from this adaptation what has now become one drunken celebration of the color green and Irish culture has spread all across the globe.

Saturday was St. Patrick’s Day, even in Lebanon, seemingly as far away from Ireland as one could possibly get. One of the DJs at Mantis had invited us to a party in Hamra that night, and with nothing better to do we figured it was worth a look to see how the Lebanese celebrated the famed holiday. Already as we made our way over to the club I was surprised at the number of people dressed in green and that we had witnessed a fight before the night had truly began. Apparently they understood the basic principles of St. Patrick’s Day quite well in Beirut. 

This was reinforced even more when we arrived at the party, an underground club event that was attended mostly by AUB students and resembled in every way, shape and form an American frat party. It was a sloppy mess, and for the most part I stood on the side, sipping a drink and trying to remember exactly what country we were in. The music blared from the DJ, mostly American stuff, and a large number of the conversations that surround us took place in English, the language of choice at AUB. In a way I actually enjoyed it from a cultural experience. This was what the young, educated, and well-to-do in Lebanon do at night, and not surprisingly it’s not too much different than what you would find across a spread of American college campuses. But in the end it was still a college party, and after an hour it was time to move on.

After departing we met back with Selim and some of his friends for drinks at a little more subdued establishment and spent the rest of the night drinking and conversing. It was a perfect final night in Beirut, spent talking to locals, sipping on Lebanese beer, and trying to put my thoughts about the country into some sort of final idea that I could communicate to those around me. We again managed to stay out well through the night, and returned home under the glow of the early morning sun. By this time I had realized that with two nights of staying up until the morning, I had effectively returned myself to the normal sleep schedule that I would be on back in the States. Jet lag would be no issue for me, and I felt this effectively justified my nights of late night carousing. 

South to Saida

Saida is a port city about 40km south of Beirut, which in the scale of Lebanon actually puts it almost in the border area of the southern part of the country next to Israel. The day did not begin in earnest thanks to another night out and by the time our bus pulled into Saida it was well into the middle of the afternoon. Still, it did not take long to become immediately taken by the city.
In every way that Beirut embodies the new and modern Lebanon, less connected to the past and more connected to the wider world, Saida appeared to represent the opposite. The souk, the traditional market where people go to buy and sell almost every item you could think of, appeared to remain just as much a part of life in the city as it had for centuries.

Even though the day was winding down, the last lingering of the Sunday market were visible as we strolled through the streets. We no longer blended in, at least compared to the way we thought we had in Westernized Hamra. Still it was wonderful to walk the narrow streets of the market, many of them covered, taking in the people, the commerce and of course the food. It was Sunday, and families and kids were out in abundance, which meant there was a bevy of sweets on display for all who passed by. Outside of Beirut we were once again struck with a language barrier when trying to inquire as to what each pastry was, but that was eased by vendors who were more than happy to offer samples when they couldn’t explain to us what each contained. 

Here in Saida everyone just seemed friendlier in general.  Much like New York versus small town America, no one seemed to hesitate to come up and strike up a conversation, even if they didn’t have more than a few phrases of English at their disposal. There was one phrase though, that every Lebanese person we came across seemed to know. “Welcome to Lebanon”, said almost in some sort of salute wherever we went, as if national law dictated that every Lebanese person is required to greet all foreign tourists in such a manner. It was endearing, if not a little annoying, and a constant reminder of how friendly and proud the Lebanese people are.  

From atop the ruins of Castle Saint Louis, an old fortification from the era of the Crusades I watched my final Lebanese sun set into the Mediterranean. Austin snapped photos and I took in the sights and the sounds of everything that was laid out before me. Saida felt a world away from Beirut, and I was happy to have seen this side of the country before my departure. In a way, I could already tell it would be the place in Lebanon I would miss most, the place that had felt the most real.

I could never live in Beirut, by now it was clear. The chaos, the crowding, the posh and the pollution, it was a city that had potential, but one that seemed to be diminishing with each shiny new apartment tower that rose from the rubble of a 15 year civil war. 

In 2009 the New York Times rated Beirut as its top destination, a piece which many in the city still proudly reference. But now, another 3 years removed from the trials and tribulations of war and struggle, I had doubts that the Times would bestow such a title again. The city appeared to be losing its edge, at least as far as I could discern, having only experienced one brief snap shot of its history. I had limited experience here, but to me the change was palpable, if not readily visible. The wealth is returning to Beirut, reborn from within, imported from Lebanese abroad, and transported by vacationing millionaires from the Gulf States. 

This in itself it not a bad thing, if it weren’t for the fact that it seems to be the only thing reviving Beirut, and maybe the entire country. The war had done an interesting thing to the rich, it had humanized them. The violence and terror, despite all its horrors, had served to bring everyone together. In the period following, the idea of just being able to walk down the street in peace was one that was shared by all, and it gave the country a certain charm of which many, including the Times, had picked up on. But that was over 20 years ago, and with time and peace comes the softening of memories, and the rich are merely going back to being…well rich.

Behind all of this lies the fact that Lebanon, faced with a high debt to GDP, a slowing economy, and little in the way of public infrastructure improvements, might be headed for tougher times ahead than the glut of glass adorned high rises popping up around Beirut would indicate. It was impossible not to fall in love with the people, the culture and the food here, but at the same time I wondered how much of this would survive the current projection of the country. 

My book of choice over the trip had been the Steve Jobs biography by Walter Isaacson, and as I finished the closing chapters, I came across a passage about Jobs reflecting on the world during a stay in Turkey:

I had a real revelation. We were all in robes, and they made some Turkish coffee for us. The professor explained how the coffee was made very different from anywhere else, and I realized, “So fucking what?” Which kids even in Turkey give a shit about Turkish coffee? All day I had looked at young people in Istanbul. They were drinking what every other kid in the world drinks, and they were wearing clothes that look like they were bought at the Gap, and they are all using cell phones. They were like kids everywhere else. It hit me that, for young people, this whole world is the same now.

It didn’t take much looking around to see how true this statement held for Lebanon as well (where, coincidentally, Lebanese coffee is almost identical to Turkish coffee). The cafes all around Hamra were not traditional Lebanese cafes, but Starbucks, Peets, and Caribou; everyone was drinking cappuccinos, lattes, and mocha chinos.

Admittedly this is happening in every country of the world to some extent, but because of the rapidity of this change in Lebanon it felt so much more pronounced, and that for Beirut the underlying mandate was bigger, newer, nicer, no matter the cost. I had enjoyed my time in Beirut quite a bit, but would I be able to say the same thing in 10 years again? I had my doubts.

None of that mattered as we strolled back to the bus station, through the winding streets and alleyways of the souk, the last glimpses of sunlight barely illuminating the way. We heard the muezzin call the faithful to evening prayer, those who were in no hurry lingered at the cafes, finishing their card games, drinking tea and smoking hookah. Here and there young children scattered about kicking soccer balls, their day of rest over and the week coming up ahead. This was the moment I would take back with me. This was the Lebanon that I wanted to remember.  I nodded over to Austin and we stopped by a stand to purchase one last pastry, a delicious confection of phyllo dough and a creamy cheese that we couldn’t read the name of. I knew he felt the same. 

We headed back to Mantis for one final drink before my plane departed, a final farewell to Selim and the others who had welcomed us into the country. They did not represent your average Lebanese in any way, but through them we were able to glimpse into the psyche of the people and gather the pulse of this small but prominent country.  This was a nation where people were eager to forget the past, happy to live in the present, yet worried about the future. 

A common phrase written in travel books about nearly developing nation goes something along the lines of “they might not be rich, but these are some of the friendliest people you’ll ever meet”. I’ve always hated that phrase. Overused and underdeveloped, it just seems like lazy writing. Yet, I found myself almost thinking these exact thoughts word for word about Lebanon, much to my own chagrin. These were truly some of the nicest people I had ever met in all my travels. Some of their gregariousness was most likely fed out of a desire to demonstrate to Americans another side of their country than the one that is often seen on TV, but regardless, it still felt genuine.

I bid my goodbyes to the crew at Mantis, knowing sadly that I would probably never see them again in life. After grabbing my pack then bid goodbye to Austin and headed to catch a taxi to the airport. True to form, my cab driver was friendly and happy to hear of my vacation to his country. As he dropped me off at the airport for my departing flight, he again welcomed me to Lebanon.

Lufthansa

Twenty minutes or so after takeoff, the Lufthansa flight crew began making their rounds of the cabin, the blonde flight attendants in neatly pressed clothing efficiently distributing drinks and hot meals, responding to question in English and maintaining order throughout the entire cabin; and just like that, I felt a million miles away from Lebanon again.


 Pictures 

Thursday, March 1, 2012

Houston, TX

I

The first thing we did in Houston was get the hell out of Houston. I’ll admit it might not sound like the most endearing beginning to a travelogue, but that was indeed our first course of action. Immediately after picking up Brian, the last of our foursome to arrive, we were on our way to Austin, a short 3 hr drive away that would hopefully offer up a little more entertainment than Houston might be able to.

It wasn’t that we were avoiding Houston, but following a string of email discussions back and forth prior to our arrival, it was decided that 4 nights in Houston would be one too many to fill with interesting things to do in a city whose main attraction seemed to be its ample number of surface parking lots. One night in Austin would serve as a nice alternative prior to us returning to Houston to watch our Northwestern Wildcats play the Texas A&M Aggies in the Meineke Car Care Bowl of Texas. Yes this was indeed a college reunion trip: a chance to watch our alma mater play in a crappy bowl game with an even crappier name….but just as important a chance to enjoy some 70 degree weather in late December.

As we drove away from Houston, finally escaping its ever expanding suburban tentacles about 40 minutes later, the landscape began to evolve from the swampy lowlands of Houston into the dry ranch land of central Texas, arguably the terrain with which one would more closely associate the Lone Star State.

We passed ranch after ranch as our rented Silver Camry rolled along in the afternoon sun, a common occurrence along the highways of Texas. Despite the iconic overhead signs with adorned with the names of ranches, I was surprised at the number of run down and dilapidated structures lining the road as we went along. The scenery wasn’t necessarily breathtaking (lots of cattle), but it certainly wasn’t helped by the endless array of run down shops, barns, houses and general junk lying out in yards that framed each view. “I guess this is the real Texas: looks kind of like a flea market” I opined to no one in particular.

We approached Austin as the sun dipped towards the horizon, just as the evening traffic was beginning to pick up. In the flatlands of Central Texas the 56 story Austonian in downtown Austin was visible from many miles out as we made our approach. With a metro population of 1.7 million, the area is more populous than most would surmise. Our hotel was conveniently located just across the interstate from downtown and the ever famous 6th St. corridor in Austin. It wasn’t the most luxurious hotel, but I could easily look pass the cigarette burns in the comforter in order to have close access to the Austin nightlife at a reasonable price.

Considering the limited luxuries of our hotel, we opted to just drop off bags and head out to explore the city, taking a leisurely stroll in the general direction of 6th St., the area one headed in order to find entertainment in Austin we had been told. To my surprise, 6th St and its bars, music venues and general notoriety as a center of nightlife, was located right in the heart of downtown. For some reason I had always imagined it in more of a university setting (despite the fact that the university was actually not far away), where it could be accessed by the tens of thousands of college students who try to find a few minutes a day to concentrate on school before heading out to the bars to celebrate having no real responsibilities in life

But instead it was located right in the middle of a cluster of shiny post modern skyscrapers, low rise parking structures and the rest of things you would associate with a downtown business district. It was an interesting juxtaposition of everything that makes Austin unique, different, weird if you will, right next to the shimmering towers that signal the growth of the area as a growing city and economic center. But businessmen have to get drunk somewhere, so why not do it in front of some live music?

Stretching for 4 or 5 blocks, plus a host of spurs onto neighboring side streets, the 6th St corridor is the heart of what Austin is known for. Block after block of the street is filled with bars/restaurants/clubs, virtually everything you could imagine in an entertainment district. Of course what really makes it special is the alternative vibe and live music pumping from nearly every locale: The Live Music Capital of the World, as Austin has fairly deservingly claimed itself.

I was quite impressed with our ability to bar hop along 6th St and continuously wander into places that either offered some form of live music or a nice selection of Texas Microbrews, both things that I had had difficulty encountering in Dallas only one year prior. Without so much as a plan or a recommendation we chose bars based solely on name, appearance, and the sound of any music emanating from within, and yet came away pleasantly surprised time after time. There are precious few spots in the world I have found myself able to execute such nomadic drinking with the same amount of satisfaction.

After a few stops it became time to satiate the need for some good food in Austin, despite the fact that none of us were exactly starving following our large Tex Mex lunch along the route from Houston. Little did I know that eating even when we weren’t hungry would prove to be one of the themes of the trip.

Across the Colorado River, south on Congress Ave, was where we found Hopdoddy, a burger bar that specializes in craft brews, essentially heaven on earth for our mid twenties brat pack. It was at Hopdoddy that I had the 2nd greatest burger of my life. The Llano Poblano : an angus patty topped with pepper jack cheese, roasted poblanos, Apple-smoked bacon, and chipotle mayo was nothing short of amazing, and the ingredients were only part of it. Served on a made from scratch bun and cooked to a beautiful medium rare (it’s such a wonderful miracle when a place known for its burgers can actually cook a burger properly), this burger was the whole package.

Now I would be lying if I didn’t admit that my unyielding affinity for Hopdoddy and their glorious burgers wasn’t at least partially fueled by a hefty buzz resulting from several hours drinking prior to our arrival at the restaurant. I mean every word I write now a sobering distance away now, but my mood at the time couldn’t have been better. With the restaurant out of indoor tables we opted to sit outside in the slightly chilled evening air rather than wait, and to our enjoyment found our meal accompanied by the band playing outdoors at the bar next door, their guitar driven rock flowing over the wall as we consumed every last morsel. It felt as if it was impossible for things to go wrong in Austin.

From there we spent the remainder of the night bar hoping some more and taking in the late nightlife, which to my surprise turned away from live music and more towards the DJ crowd. I might have been disappointed, but it was hard to claim surprise. Either way, we had managed to hit up well over half a dozen bars over the course of the evening, our short time in Austin had most assuredly been well spent. It was on the walk home that I poorly decided to purchase and devour a large piece of mediocre pizza that gave me a terrible food hangover and an extreme case of buyer’s remorse the following day.

This was the first and only thing to go wrong in Austin.

II

Texas is known for its bar-be-que. You might not have heard this before. Sure, it’s surprising that a place with thousands of miles of ranchland settled by Germans and Czech with hundreds of years of expertise in smoking and curing meats would be known for such a thing, but here we were in Luling, about 45 minutes south of Austin, waiting in line with dozens of other customers who appeared to be from all over Texas, if not all over the country, to get some of the best BBQ Central Texas has to offer at City Market.

The smell as you walk into the smoking room at City Market, yes you enter this smoky paradise when ordering and paying for all meats (drinks and sides are ordered separate at another counter) is enough to bring you to your knees. They have been smoking their briskets, ribs and sausages in this room for quite some time, and it looks and smells just as you would expect. Perhaps nothing spoke more to the old time, down home nature of the establishment than the dumbbells made of scrap metal tied to the heavy, cast iron lids on top of the smokers that provide counterweights, allowing the pitmaster to raise the lids with ease to access his prized meats. But I tried not to let the old school charm fool me too much. I watched many bills pass hand to hand over the course of our visit. There is serious money in BBQ in Texas.

Along with the meats came a series of questions of about accessories to the several pounds of beef and pork we had just ordered: bread? Pickles? Onions? Jalapenos? Cheese? Having no idea how such a meal was to be properly devoured by a true Texan I said yes to all of the offerings and assumed we would figure it out at the table. This involved some various attempts at creating sandwiches or pairings of the different meats, condiments, and sides. According to lore, true Texas BBQ requires no sauce (the meat should be flavorful and juicy enough as is being the prevailing mantra), but City Market did offer a bottle of a tangy, vinegar based sauce upon request.

I couldn’t help but add some to my sandwich constructions, even though I felt it betrayed me as an outsider. I’ve always loved sauce with my BBQ, and I just couldn’t stop myself. Perhaps it’s due to the fact that the closest BBQ center to where I grew up was Kansas City, which is so sauce based that I believe just chugging a bottle of their sweet and tangy sauce constitutes a meal. I cast a few leery glances around the room as I constructed my various sandwiches, hoping that I wasn’t embarking on some sacrilegious act that would get me mocked or maybe even arrested in such a carnivorously pious part of the country.

Right or wrong, we did the one thing that I was sure was a must around these parts, and that was devour every morsel of meat and lick every bone clean before all was said and done, our bellies now bulging in a way that any true Texan would be proud of. It was excellent to the last bite, though I claim a personal preference for the pork ribs and my own favorite. A well deserved drive off the interstate to find BBQ nirvana in Luling, Texas, population 5,458.

We arrived in Houston just in time to make it to our first planned activity in the city. Despite a lack of interesting entertainment options for 4 young males in their 20s, Dan had managed to scrounge up information about a brewery tour at a local brewer: St. Arnold’s Brewery.

I wasn’t sure what to expect about our foray into Texas brewing. My trip to Dallas a year before had left me less than impressed on the idea of microbrews in Texas, but we had tried some interesting brews in Austin and I was beginning to warm to the idea that there might be more than meets the eye. In fact St. Arnold’s claims the distinction of being the oldest craft brewery in Texas, having started sometime in the late 1980s.

The crowd we witnessed upon arrival was something unlike I’d ever seen before. There were hundreds of people there on this Friday afternoon, many to tour the brewery, but a sizeable amount who were there to only drink beer from the brewery while chatting away or playing cards. This was clearly much more of a social event than I realized, and looking around at the crowd, I felt we have stumbled upon one of the major social outlets for Houston’s beer snobbing hipster crowd.

The tour itself was quite good, which is not a distinction usually reserved for tours of micro breweries. Given by Brock Wagner, the co-founder and owner, it was informative, engaging, and genuinely funny as well. Brock is a man who obviously lives for his beer and his passion for it was easy to identify. I could only pray that someday I might love something as much as this man loved beer. And if that something turned out to be beer as well that would be just fine with me too.

At one point during the beginnings of the tour while mentioning St. Arnold’s venture into distributing in their 2nd state, Louisiana, our guide made a sly comment that at first did not pick up on.

“After all, we’re a lot closer to New Orleans than we are to Texas” he added after mentioning that St. Arnold was now beginning a push into the Catholic Stronghold of southern Louisiana. I had taken this to be a joke at first, but as I looked around at the rest of the Houston crowd nodding their heads in agreement, I sensed there was something more behind the statement.

I had always thought that Texas was Texas, but maybe that sentiment was a bit of a half truth around these parts.

III

After the tour and some samplings we headed back to our hotel in downtown Houston. I had spent several hours before the trip diligently researching a variety of restaurants that we could try out during our time there, but I was now beginning to realize two fatal flaws in my original plan. The first was that the Houston metropolitan area was much more spread out than I had ever imagined, and many of these options were a long ways away from where we were staying. The second was that after our meals of Tex Mex, burgers, and BBQ to begin the trip, I was starting to realize that I would probably not be hungry again for several days.

This being the case, we decided to bag any ideas of a nice dinner and instead just found a cab to take us to the Midtown area of town, just a little ways south of downtown, where we hoped to find some drinks and entertainment for the evening. Midtown was both fun but slightly disappointing. Much like Dallas, I thought some of the places we ventured into were entertaining enough, but still as a whole the district hardly seemed much of a nightlife hotspot for a metro area of over 5 million people.

I had to remind myself that it was the night before New Year’s Eve, and thus for a Friday many of Houston’s socialites were probably taking it easy, so not finding a hopping bar district might not have been totally indicative of the scene. In fact we decided to include ourselves in that category, and the night was called shortly after midnight and a handful of drinks.

This was due partially to the impending New Year’s celebration as well as to our need to arise early and begin preparations for the real reason we in Texas: Northwestern University versus Texas A&M University in the Meineke Car Care Bowl of Texas. We did have one obligation during our 4 day trip to take care of.

Dan, Mike, Brian and I are all friends from during our undergraduate years at Northwestern, and such an event seemed like the perfect excuse to book a plane ticket to a warmer climate during December/January. While the game itself didn’t produce the outcome I had hoped for, it did give us a reason to begin drinking at 7AM and a chance to visit Reliant Stadium, home of the Houston Texans.

The entire trip proved to be quite enjoyable and painless. The new light rail in Houston ferried us quickly from our hotel downtown to the stadium, and I welcomed the chance to try out the new mass transit system. My trip to Dallas the previous year had been for similar circumstances, meaning to also witness Northwestern lose a bowl game in Texas, but we were not able to use the new rail system there to get to the game at the Cotton bowl, located in the heart of the Texas State Fairgrounds. The simple fact that the Houston light rail seemed to connect destinations which people actually wanted to go to once again gave it a leg up in my opinion over Dallas.

Though the game did not produce the result we had hoped for, with the Aggies jumping out to an early lead which they never relinquished, I was still impressed by Reliant Stadium. This might have been augmented by the fact that we walked past an amazingly dilapidated and run down looking Astrodome on our way to the shiny, new Reliant Stadium. Building modern stadiums that encompass any charm or atmosphere to them these days is a difficult requirement. True to form, Reliant had few options to readily break this trend, but it was built in a compact and intimate manner for such a large venue, and with the roof closed it proved to be a loud and memorable atmosphere even with a less than capacity crowd.

IV

New Year’s Eve in a new city where you don’t know anyone else is always more or less a crap shoot. The irony is that even though the night means there are endless entertainment options abounding, the sentiment of elevated expectations for such a night means it still often ends in disappointment. Luckily for our group of 4 Yankees this did not prove to be the case.

Rather, we found ourselves reveling in the New Year at Prohibitions, a 1920’s era speakeasy themed bar in the Washington Avenue bar district a little west of downtown Houston. But though we were in what I could best understand described as some sort of nightlife and entertainment “district”, the establishments and bars still seemed to be quite distant from one another. Such is Texas I suppose.

But that didn’t matter as Prohibitions provided more than enough entertainment for the evening, even though their craft cocktail menu dragged the service on a busy night down to such a crawl that I almost had to throw a fit at the bar in order to get served. It was a good way to ring in 2012 though, and I was happy to watch the trio of cabaret dancers perform their act, though no one besides their friends and families were paying attention. They seemed to love what they were doing in the end, and that made me happy enough. Happy enough to go an order another drink in fact. And another…

New Year’s Day was sunny with highs in the low 70’s, another gorgeous day in Houston. For it now being January I couldn’t think of better conditions to welcome in the New Year as I strolled around downtown Houston. It was an afternoon walk intended to clear my head, get some fresh air, and generally fight the feeling one often gets after a night of overconsumption.

Downtown Houston posed an interesting question as to whether I actually liked it or not. Though it immediately seemed more modern, lively and hospitable than downtown Dallas, I still had a hard time thinking of it as anywhere representative of what a truly large city should have at its core. There was a string of bars and restaurants located along the light rail, and the skyline was appealing to the eye.

But still there were so many parking lots, low rises, and uninspired buildings that it was hard to really fall in favor with it. Not to mention Minute Maid Park where the Houston Astros play which is located on the eastern edge of downtown Houston. The park, which was built to encompass much of the structure of the original train depot on the site, left me confused and inquisitive. It sort of looked like a baseball stadium, but was it really one? I guess I felt the same way about downtown Houston as well. Given my post New Year’s state it was difficult to muster the energy for much more than an hour of walking, so I headed back to the hotel to recuperate some more.

The fresh air had felt good. Even for January there was a slight tinge of humidity in the air, enough to make me shudder at the thought of spending a summer in Houston, where hot, overly humid days are the norm. I felt a moment of compassion for the massive number of overweight people living in the area when thinking of what they must endure in those treacherous months.

I was beginning to regain my composure by the time we decided on a place for dinner in our last night in Houston. Max’s Wine Bar in the Washington Avenue Corridor was the destination of choice, a trendy gastro wine bar that featured a nice selection of intriguing New American dishes while not being overly expensive. But even though all this sounds quite nice, a big reason we selected it happened to be that it was open late on Sunday, New Years Day.

Despite the chic atmosphere promised on the website, I was disappointed to learn that its location happened to be in a strip mall on a non-descript intersection in one of the “trendier” areas of town. This seemed to be a recurring theme in Houston, where despite individual establishments attempts to create a culture and construct some semblance of a neighborhood atmosphere, their ambitions are almost always undone by the sprawl and chaos that emanates wildly in a city with no zoning laws. And on top of all this, the location meant I was going to have to violate one of my principles of dining out: never eat non-ethnic food from an establishment in a strip mall.

Perhaps my principles are a little misguided for Texas, where strip malls are omnipresent, because our final dinner in Texas was wonderful. In fact I loved everything about the place: the creative and diverse menu, the vast wine selection, the casual, warm and cozy atmosphere. From the inside it was damn near perfect, which made it even more of a shame it was located in such a shit building.

In a corny, over analyzed sort of way, this seemed to fit quite well with our stay in Houston overall. I had enjoyed the city more than expected, and was pleasantly surprised by many of the establishments, people and places we had visited. But at the same time, it was still lacking in a unified sort of way. I couldn’t particularly picture any neighborhood that I could see myself living in, or any areas that stood out as being descript or unique.

I don’t know if I could say I liked Houston, but I know what I don’t like, and Houston wasn’t it. Although I felt a pulse and culture there more so than in Dallas, it was still miles away from anything that New Orleans could offer, only a few hundred miles east along the gulf coast. Still, as a northerner, an urbanist, and a democrat, I left with the impression that outside of Austin, for obvious reasons, Houston would offer me the best chance of survival in Texas.

Hell if anything was going to get me there, it would be the humidity.