Milwaukee's Best Wings

Ranking food and food establishments is a popular subject these days, especially among city "readers" a la Chicago's Red Eye and Milwaukee's Shepherd Express (ed note: what kind of name is Shepherd Express for a reader?). Most of them now have an annual "best of" list that attempts to rank local establishments and declare winners in a variety of categories. Milwaukee's best fish fry, Chicago's best deep dish pizza, Brooklyn's best Vietnamese Sandwich shop and so on. While I applaud these papers for promoting the local places and giving them some much needed press, I often question whether one can truly be better than the other, oftentimes when a straight up comparison is difficult to make. It's hard to take some of the categories, such as "Best Mexican", too seriously when Mexican food in Mexico can mean a variety of regional cuisines, let alone the variations and deviations that occur here in the states.

Usually when I see these lists, I prefer instead to just make note of the finalists and attempt to get there and try their offerings for myself. Being new to Milwaukee, I've been using these lists from the Shepherd to get a lay of the food landscape here and come up with a list of places I want to frequent. I'm skeptical of whether the number one place in each list is truly better than the number two, but given the fact that they made the list, there's a good bet they both offer some good food.

So where am I going with this you might ask? Good question, let me make a stated segue across the street from my apartment to Points East Pub in Milwaukee. Points East is by definition, the closest bar to my apartment, as demonstrated by this helpful visual aid. Now, I didn't choose to live where I do because of proximity to this bar, but after moving I was happy to discover that Points is well known for serving some of the best wings around town.

Most of us are familiar with Buffalo Wings as a fried bar food, where chicken wings or drumsticks are fried, tossed in a "wing" sauce, and served to drunk, hungry patrons. Sometimes, we attempt to make them at home on the grill, where in our impatience and exuberance we spread the sugary bbq sauce over the wings almost immediately after placing them on the grill, which then forces us to take them off too soon as the skin quickly becomes burnt to a black, charred crisp (I say "we" because I've done this several times). At Points East, however, they do a little from column A and a little from column B, leading to a final product that is both delicious and unique. Their wings are prepared by first deep frying in the normal routine, but then after the initial fry the wings are coated in sauce and placed on the grill, where they are slow grilled to perfection, leaving a slightly charred skin and imparting a smokey, grilled flavor to them as well.

Now comparing these wings to your conventional wings would be tough, they tend to be a bit drier and the caramelized skin is not what one is normally used to on a wing. But they come packed with character in a sauce that's full flavored and moderately, but not overpoweringly spiced. And, if you're like me and enjoy some good blue cheese dressing with your wings (or ranch) then the drier wings make for a more balanced bite, rather than one that's just dripping down your fingers with sauce and dressing. You can actually eat these wings and maintain a sliver of self-respect rather than becoming a giant, sloppy, sticky mess. They really are some of the best wings I've ever had, and the people of Milwaukee agree, having voted Points East number one wings in years past (the category doesn't seem to exist in the Shepherd guide right now).

I would be hard pressed to say that they are truly the best wings in Milwaukee. Besides the point that I've only had wings from a few places here, it's just too hard to compare them to more conventional wings, or even the weird ass flavored wings at Buffalo Wild Wings. That's why I don't take too much stock in the final standings of those rating polls. But whether they are truly number one or not doesn't matter when you've recognized that they're some damn good and unique wings.

Fry
Sauce
Grill
Eat

Done. Come to Milwaukee and I'll show you what I mean.